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Salame casereccio with garlic
Aesthetically a normal salami. But this was one of our products. greatest hits ! In production for about 10 years , subject to continuous and rigorous quality control. This salami is back to products de casada with all the assurance that can give a company in recent years . There are no preservatives, no dyes does not contain gluten and lactose even ! Simply studied herbal medicine with recipes to support an exclusively handmade from raw material ITALIAN slaughterhouses carefully selected . It is sold with a seasoning for about 40 days but exactly how the " salami de casada " the more you matures it becomes more buono.saccato of about 700 grams, grinding media with the right balance between the sweetness of the fat and the lean . It is sold at about 40 days of curing , the classic version or slightly savory garlic as natural . It takes more and more space sold between 7 and 15 days where it is ideal for cooking grilled, grilled with balsamic vinegar !
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